½ Lizard Point Lobster Lizard Point lobster brushed with garlic butter and served just warm on a bed of salad  (Cooked to order)

Crab and Tiger Prawn Salad Local Kynance crab, served with large tiger prawns on green leaf salad with fresh lime mayonnaise

Whitebait Deep fried whitebait, served on green leaf salad with fresh lime mayonnaise

Falmouth Bay Rope Grown Mussels Mussels with a classic white wine and garlic sauce and chunks of bread

 

Whole Lobster Whole locally caught lobster, brushed with garlic butter and served just warm on a bed of salad

Rib Eye Steak Prime Cornish rib eye served with grilled tomato and mushrooms

Seafood Chowder Scallops, monkfish, green lips mussels, prawns and white fish poached in a classic white wine fish broth

Crab and Prawn Thermidor White crab meat and prawns in a classic thermidor sauce topped with Breadcrumbs and parmesan

Pan-fried Plaice Fillet Cornish plaice fillet pan seared with creamy prawn and parsley sauce

We source our shellfish and fish from day boats that land every day.  In short, that means what they catch that day, is on your plate that night!  We are very lucky to be able to offer fish that is, at times, only hours from being landed from the sea.