|
|
Starters
|
Homemade Soup of the Day
|
£3.95
|
Traditional Prawn Cocktail
|
£4.95
|
|
Chicken Caesar Salad
Char-grilled chicken strips served on salad with croutons and parmesan flakes
|
£4.95
|
Crab and Apple Medley
White crab meat and grated apple mixed
in a light seafood sauce
|
£5.95
|
|
Tempura Prawns
Served on a bed of mixed leaf salad with sweet chilli dip
|
£4.95
|
½ Pint Shell-on Prawns
Served in a glass, with lime mayonnaise and crusty bread
|
£3.95
|
|
|
|
|
Mains
|
|
10” Margarita Pizza (v)
10” thin crust topped with Mozzarella Cheese Pearls and sliced tomatoes
£7.50
|
|
Homemade Beef Lasagne
Homemade Beef Lasagne, served with triangles of garlic bread
£8.50
|
|
Scampi and Chips
Traditionally served with chips and a salad garnish
£8.95
|
|
Wild Mushroom Tagliatelle (v)
Sautéed wild mushrooms, served in a white wine, cream and garlic sauce
£10.50
|
|
All the above are served with a choice of potatoes and seasonal vegetables or salad
|
|
|
|
Grills
|
Sirloin steak
8oz locally reared steak served with tomato & mushrooms
|
£14.95
|
Rump steak
8oz locally reared steak served with tomato & mushrooms
|
£12.95
|
|
Surf & Turf
8oz locally reared steak with king prawns
|
£16.50
|
Gammon Steak served with egg or pineapple
Locally reared pork
|
£10.95
|
|
Cheeseburger & Chips
Mr Retallack’s prime beef burger
|
£7.50
|
|
|
All the above steaks are served with a choice of potatoes and seasonal vegetables or salad
|
